Egg custard pieM

Vegetarian

210

kcal

5.5

Protein

20.8

Carbs

11.6

Fat

1.6

Fiber

per 100g

Baked ProductsBreakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein5.5g(10%)

Carbs21g(40%)

Fat12g(50%)

Fiber2g

Nutrient Breakdown

Key Nutrients(15)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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