Golden raisinsM

Golden seedless raisins, also known as kishmish, are dried grapes that have a naturally sweet taste and a chewy texture. They are widely used in Indian cuisine as a snack, in desserts like kheer and halwa, and as a natural sweetener in various dishes.

These raisins provide significant amounts of potassium, vitamin B6, and copper as indicated by their nutritional profile. They are low in fat and a good source of carbohydrates mainly from natural sugars. Being plant-based, they are completely vegan and have no common allergens.

• Rich in potassium which supports electrolyte balance.
• A good source of vitamin B6 important for metabolism.
• Contains copper which plays a role in iron metabolism.

Golden raisins are ideal for incorporating natural sweetness and trace minerals into the diet.