A starch extracted from the pith of the sago (and other tropical) palms that is processed into flour, meal and pearl sago. It is used as a thickening agent. Uncooked.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueSago
Cooked in water sago
Grain sorghum
Pearl or seed style tapioca
Tapioca
Brown rice
Cassava
Grits maize
