Sago, dry, uncooked
A starch extracted from the pith of the sago (and other tropical) palms that is processed into flour, meal and pearl sago. It is used as a thickening agent. Uncooked.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(10)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Sago, dry, uncooked
How many calories are in Sago, dry, uncooked?
Sago, dry, uncooked has about 351 kcal per 100 g.
How much protein is in Sago, dry, uncooked?
Sago, dry, uncooked provides about 0.2 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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