Chicken and vegetable soupVL

Non-Vegetarian

kcal

2.0

Protein

4.7

Carbs

0.7

Fat

0.9

Fiber

per 100g

Soups, Sauces, and GraviesBreakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein2.0g(24%)

Carbs4.7g(56%)

Fat0.73g(20%)

Fiber0.9g

Nutrient Breakdown

Key Nutrients(13)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region.

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