Vegetable chicken soupL

Non-Vegetarian

kcal

5.1

Protein

8.8

Carbs

2.0

Fat

0.4

Fiber

per 100g

Soups, Sauces, and GraviesBreakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein5.1g(28%)

Carbs8.8g(48%)

Fat2.0g(24%)

Fiber0.4g

Nutrient Breakdown

Key Nutrients(14)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region.

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