Is this vegetable soup suitable for vegans?

Yes, this soup is vegan as it contains no animal products.

What are common uses for this vegetable soup?

It is usually consumed as a light starter or snack, served warm or hot.

Does this soup contain a lot of sodium?

This is a low sodium soup, containing about 50 mg of sodium per 100g serving.

Illustration

Vegetable soup soupVL

सब्ज़ी का सूप (संकुचित, कम सोडियम)

A light, savory vegetable soup prepared by diluting condensed low sodium vegetable soup with water. Typically low in calories and fat, with mild vegetable flavors.

VegetarianLow GINOVA 4· Ultra-processed

kcal

1.1

Protein

Serving Size= 100ml

Nutrition per 100ml

Protein1.1g(13%)

Carbs6.1g(74%)

Fat0.45g(13%)

Fiber1g

Nutrient Breakdown

Key Nutrients(13)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.

Common questions about Vegetable soup soup

One katori (100g) contains approximately 17 kilocalories.

About Vegetable soup soup

This vegetable soup is made by diluting condensed low sodium vegetable soup with an equal volume of water, resulting in a light broth-style soup commonly consumed in various cuisines. It features a blend of vegetable extracts and seasonings, typically with reduced sodium compared to standard soups.

Typically low in energy and fat, with small amounts of protein and carbohydrates mainly from vegetable sources.
Contains small amounts of micronutrients such as vitamin A, potassium, and some B vitamins, though overall levels are modest.
Suitable for vegan diets as it contains no animal-derived ingredients.
Often served as a starter or light snack, it can be consumed at multiple meal times.
Due to low sodium content, it may be preferred for people looking to reduce salt intake.

While not a significant source of many nutrients, this soup offers hydration and mild vegetable flavors with minimal calories.