Vegetarian vegetable soupVL

Vegetarian

kcal

1.7

Protein

9.8

Carbs

1.6

Fat

0.5

Fiber

per 100g

Soups, Sauces, and GraviesBreakfast, Lunch, Dinner

Nutrition per 100g

Protein1.7g(11%)

Carbs9.8g(65%)

Fat1.6g(24%)

Fiber0.5g

Rich in% daily value

Sodium26%

View all nutrients →

Nutrient Breakdown

Key Nutrients(13)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region.

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