
सूप, चंकी सब्ज़ी, कैन्ड, रेडी-टू-सर्व
A ready-to-serve canned chunky vegetable soup containing various mixed vegetables in broth, often consumed as a light meal or appetizer.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Chunky vegetable soup is a popular ready-to-eat canned product made from a variety of vegetables such as carrots, peas, potatoes, green beans, and tomatoes cooked in a flavoured broth. It is typically low in calories and fat, making it a light and easy-to-digest option well-suited for quick meals or snacks.
This canned variety often contains added salt for preservation, leading to higher sodium content compared to homemade soups. It provides modest amounts of dietary fiber and vitamin C from the vegetables but is low in protein and fat.
Consumers should be mindful of the sodium content if monitoring salt intake. It serves as a light starter or accompaniment rather than a full nutritional meal.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region.
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