Hot and sour soupVL

Vegetarian

kcal

2.6

Protein

4.3

Carbs

1.2

Fat

0.5

Fiber

per 100g

Soups, Sauces, and GraviesBreakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein2.6g(27%)

Carbs4.3g(45%)

Fat1.2g(28%)

Fiber0.5g

Nutrient Breakdown

Key Nutrients(14)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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