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Raw strawberries
Illustration

Raw strawberries

स्ट्रॉबेरी

Fragaria X ananassa

Fresh strawberries are juicy red berries enjoyed raw as a sweet and tangy fruit, rich in Vitamin C.

VegetarianVery low calorie densityLow GINOVA 1· Unprocessed
32
kcal
0.7
Protein
7.7
Carbs
0.3
Fat
2.0
Fiber
per 100g
High in vitamin C
Fruits and Fruit Juices·Early Morning, Mid Morning, Evening Snack
Serving Size= 100g

Nutrition per 100g

Protein0.67g(7%)
Carbs7.7g(85%)
Fat0.30g(8%)
Fiber2g
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Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Raw strawberries

How many calories are in cup, pureed of Raw strawberries?

cup, pureed (232 g) of Raw strawberries has about 74 kcal, based on 32 kcal per 100 g.

How much protein is in Raw strawberries?

Raw strawberries provides about 0.7 g of protein per 100 g.

How much sugar does Raw strawberries contain?

Raw strawberries has about 4.9 g of total sugars per 100 g.

What are common ways to eat strawberries?

Strawberries are commonly eaten fresh, in fruit salads, smoothies, desserts, or as garnishes.

Is strawberry suitable for a vegan diet?

Yes, strawberries are completely plant-based and suitable for vegan diets.

How should strawberries be stored?

Strawberries should be stored refrigerated and consumed within a few days for best freshness.

About Raw strawberries

Strawberries are bright red, juicy berries commonly consumed fresh and raw. They originated in temperate regions and are widely cultivated across many parts of the world, including India. Typically eaten as a snack, in salads, desserts, or smoothies, they add vibrant color and a characteristic sweet-tart flavor.

These berries are low in calories and provide significant amounts of Vitamin C, a nutrient important for various body functions. Strawberries also contain small amounts of dietary fiber and essential minerals like potassium. Being naturally low in fat and protein, they suit vegan diets and are commonly enjoyed without much processing.

  • Popular in Indian markets during season
  • Eaten fresh, in fruit salads, smoothies, as garnish
  • Contains significant Vitamin C as per verified data
  • Vegan and gluten-free
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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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