Is sweet corn soup suitable for vegetarians?

Yes, sweet corn soup is vegetarian and typically contains no animal products.

What are common ways to serve sweet corn soup in Indian meals?

It is commonly served as a starter or light appetizer during lunch and dinner.

How should sweet corn soup be stored?

Keep it refrigerated and consume within 1-2 days for best quality.

Illustration

Sweet corn soupVL

स्वीट कॉर्न सूप

A mildly sweet and savory Indian-style vegetable soup featuring sweet corn, usually cooked with mild spices and herbs, served as a starter or light dish.

VegetarianMedium GINOVA 3· Processed

kcal

1.0

Protein

3.6

Serving Size= 100g

Nutrition per 100g

Protein0.99g(12%)

Carbs3.6g(43%)

Fat1.6g(45%)

Fiber0.3g

Nutrient Breakdown

Key Nutrients(13)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

Common questions about Sweet corn soup

One small bowl (about 150g) of sweet corn soup has approximately 68 kcal.

About Sweet corn soup

Sweet Corn Soup is a popular light soup in Indian cuisine, commonly served as an appetizer or comforting dish especially during cooler weather. It is typically made by cooking sweet corn kernels with mild aromatic spices, broth, and sometimes vegetables like carrots and capsicum. The soup is characterized by its slightly sweet taste balanced with savory notes and a smooth, semi-liquid consistency.

Nutrition highlights include moderate carbohydrates mainly from sweet corn, low fat content, and small amounts of protein. It provides dietary fiber and certain vitamins such as vitamin A and vitamin C in small quantities due to vegetable ingredients. Sodium content can vary depending on added salt and broth used. Sweet Corn Soup is vegetarian and naturally dairy-free, making it suitable for many dietary preferences.