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Lemon coriander soup

Also known as: 32 47 1e 15 30 3f 2e 40 28 4d 21 30 38 41 2a

Lemon Coriander Soup is a light, flavorful Indian soup made from lemon juice, fresh coriander, and spices. It is commonly served as a warm, soothing starter or accompaniment in Indian meals.

VegetarianLow calorie densityNOVA 1· Unprocessed

108

kcal

2.3

Protein

10.3

Carbs

6.3

Fat

6.8

Fiber

per 100g

High in Vitamin KHigh in Vitamin EGood source of fibre

Soups·Breakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein2.3g(9%)

Carbs10g(39%)

Fat6.3g(52%)

Fiber7g

Rich in% daily value

Vitamin K51%Vitamin E30%Vitamin C27%Manganese26%Copper22%

View all nutrients →

Nutrient Breakdown

Key Nutrients(17)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Lemon coriander soup

How many calories are in 1 bowl of Lemon coriander soup?

1 bowl (49 g) of Lemon coriander soup has about 53 kcal, based on 108 kcal per 100 g.

How much protein is in Lemon coriander soup?

Lemon coriander soup provides about 2.3 g of protein per 100 g.

How much sugar does Lemon coriander soup contain?

Lemon coriander soup has about 2.2 g of total sugars per 100 g.

What are the culinary uses of lemon coriander soup?

Lemon coriander soup is often enjoyed as a light starter or appetizer in meals. Its fresh flavors make it popular for pairing with bread or as a complement to main courses.

Is lemon coriander soup suitable for vegans?

Yes, lemon coriander soup is a vegetarian dish and can easily be made vegan by using vegetable broth and avoiding dairy ingredients.

How should lemon coriander soup be stored?

Lemon coriander soup can be stored in an airtight container in the refrigerator for a few days. For longer storage, it can be frozen and reheated when needed.

About Lemon coriander soup

Lemon Coriander Soup is a popular Indian appetizer known for its fresh and tangy flavor profile combining citrusy lemon and aromatic coriander leaves. It is typically prepared by simmering a broth with spices such as black pepper, ginger, and garlic, then finishing with fresh lemon juice and chopped coriander for brightness.

This soup is enjoyed as a light starter or digestive aid during lunch or dinner.
It provides significant amounts of Vitamin K, Vitamin E, dietary fiber, Vitamin C, manganese, copper, and iron, reflecting the nutrient-rich coriander and lemon ingredients.
The soup is vegan and low in fat, making it suitable for diverse dietary preferences.
Served hot, it is comforting and hydrating, often paired with snacks or main courses in Indian cuisine.