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Turkey, hindquarter, lean flesh, baked, no added fat

Flesh from the hindquarter (thigh and drumstick) portion of a turkey, with skin and fat removed. Baked with no added fat.

Medium calorie density
171
kcal
26.8
Protein
7.0
Fat
per 100g
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Common questions about Turkey, hindquarter, lean flesh, baked, no added fat

How many calories are in Turkey, hindquarter, lean flesh, baked, no added fat?

Turkey, hindquarter, lean flesh, baked, no added fat has about 171 kcal per 100 g.

How much protein is in Turkey, hindquarter, lean flesh, baked, no added fat?

Turkey, hindquarter, lean flesh, baked, no added fat provides about 26.8 g of protein per 100 g.

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SourceAustralian Food Composition Database

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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