Veal, all cuts, separable fat, cooked
Cooked internal and external separable fat from 4 different cuts from various regions of the carcase. Oven baked or grilled as purchased, still attached to the lean muscle meat, with no added fat to an internal temperature of 70 degrees celsius or until 'medium', then dissected.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(12)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Use Veal, all cuts, separable fat, cooked in meal plans
17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.
Start FreeFree plan · No credit card
Common questions about Veal, all cuts, separable fat, cooked
How many calories are in Veal, all cuts, separable fat, cooked?
Veal, all cuts, separable fat, cooked has about 376 kcal per 100 g.
How much protein is in Veal, all cuts, separable fat, cooked?
Veal, all cuts, separable fat, cooked provides about 20.7 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueSimilar foods
Browse all →Veal, all cuts, separable fat, raw
Lamb, all cuts, separable fat, cooked
Veal, breast, separable fat, cooked
Mutton, all cuts, separable fat, cooked
Veal, diced, untrimmed, raw
Veal, diced, lean, raw
Veal, roast, cooked
Veal, cutlet, with bone, lean, raw