Cooked internal and external separable fat from 4 different cuts from various regions of the carcase. Oven baked or grilled as purchased, still attached to the lean muscle meat, with no added fat to an internal temperature of 70 degrees celsius or until 'medium', then dissected.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueAll cuts lamb
Breast veal
All cuts mutton
Diced veal
Roast veal
Cutlet veal
Sirloin veal
Composite of trimmed retail cuts veal
