Cooked mutton fat from various regions of the carcase. Oven baked or casseroled as purchased, still attached to the lean muscle meat, with no added fat to an internal temperature of 70 degrees celsius or for 2 hours, then dissected.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueAll cuts lamb
Leg mutton
Shoulder mutton
Boneless dice or strips mutton
Meat mutton
Roasting piece mutton
Loin lamb
Rib lamb
