Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(16)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
How many calories are in unit, cooked (yield from 1 lb raw meat) of Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised?
unit, cooked (yield from 1 lb raw meat) (263 g) of Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised has about 494 kcal, based on 188 kcal per 100 g.
How much protein is in Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised?
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised provides about 34.9 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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