Vegetable stockVL

Vegetarian

kcal

0.3

Protein

1.0

Carbs

1.4

Fat

0.4

Fiber

per 100g

Sauces & CondimentsLunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein0.30g(7%)

Carbs0.96g(22%)

Fat1.4g(71%)

Fiber0.4g

Nutrient Breakdown

Key Nutrients(14)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceINDB

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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