Mixed (corn vegetablesVL

Vegetarian

kcal

1.4

Protein

7.3

Carbs

0.2

Fat

3.1

Fiber

per 100g

Vegetables and Vegetable ProductsLunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein1.4g(15%)

Carbs7.3g(80%)

Fat0.20g(5%)

Fiber3g

Rich in% daily value

Vitamin A (RAE)69%Vitamin K33%

View all nutrients →

Nutrient Breakdown

Key Nutrients(14)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region.

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