Mediterranean Chicken Bowl

1. 1

   Marinate 100g chicken breast with half the lemon juice, olive oil, salt, black pepper, and oregano. Set aside.

2. 2

   Meanwhile, cook rice if not already done, then mix with remaining lemon juice and a pinch of salt.

3. 3

   Grill or pan-cook the marinated chicken breast on medium heat until cooked through (about 6-8 minutes per side). Let rest briefly, then slice.

4. 4

   Prepare Greek salad: Toss diced tomato, cucumber, capsicum, onion, lettuce, and feta cheese with olive oil, vinegar, salt, and pepper.

5. 5

   To assemble: In a bowl, layer lemon rice, top with sliced chicken breast, and arrange Greek salad on the side. Serve immediately.

Nutrition per Serving