A healthy Paneer Shawarma Bowl featuring grilled paneer, fragrant rice, and assorted fresh veggies, topped with creamy yogurt sauce. This balanced meal is inspired by shawarma flavors but adapted for easy, vegetarian preparation and wholesome eating.
14 ingredients
In a pan, heat oil and add paneer cubes. Toss with salt, black pepper, cumin powder, paprika, and garlic powder. Sauté until lightly golden (about 3-4 minutes).
Prepare the yogurt sauce by mixing yogurt with lemon juice and a pinch of salt in a small bowl.
Arrange cooked rice in the serving bowl.
Top rice with sautéed paneer, and arrange onion, tomato, cucumber, and capsicum around the sides.
Use this recipe in your meal plans. Edit portions, swap ingredients, and track nutrition.
Start FreeNo credit card required
Drizzle the yogurt sauce over the bowl and garnish with extra lemon juice if desired.
% Daily Value based on adult male RDA. Your needs may vary.
