Spices, garlic powder
Illustration

Spices, garlic powder

लहसुन पाउडर

Allium sativum

Garlic powder is a finely ground spice made from dehydrated garlic cloves, widely used in Indian and global cuisines to add pungent aroma and flavor.

VegetarianMedium calorie densityNOVA 1· Unprocessed
331
kcal
16.6
Protein
72.7
Carbs
0.7
Fat
9.0
Fiber
per 100g
High in Vitamin B6Good source of fibreHigh in protein
Spices and Herbs·Lunch, Dinner
Serving Size= 100g

Nutrition per 100g

Protein17g(18%)
Carbs73g(80%)
Fat0.73g(2%)
Fiber9g
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Common questions about Spices, garlic powder

How many calories are in tbsp of Spices, garlic powder?

tbsp (10 g) of Spices, garlic powder has about 32 kcal, based on 331 kcal per 100 g.

How much protein is in Spices, garlic powder?

Spices, garlic powder provides about 16.6 g of protein per 100 g.

How much sugar does Spices, garlic powder contain?

Spices, garlic powder has about 2.4 g of total sugars per 100 g.

How is garlic powder commonly used in cooking?

It is used as a spice to add garlic flavor in curries, marinades, sauces, and seasoning blends.

Is garlic powder suitable for vegans?

Yes, garlic powder is completely plant-based and suitable for vegan diets.

How should garlic powder be stored?

Store in a cool, dry place away from sunlight in an airtight container to preserve flavor and freshness.

About Spices, garlic powder

Garlic powder is derived from drying and finely grinding garlic cloves, resulting in a versatile powdered spice frequently used in Indian cooking and other world cuisines. It provides a convenient way to add the characteristic pungent aroma and flavor of garlic to dishes without the moisture content of fresh garlic.

  • It is a rich source of Vitamin B6, contributing to over 100% of the daily value per 100g.
  • Contains significant amounts of selenium, phosphorus, and copper, all essential trace minerals.
  • Offers a good source of protein and dietary fiber, which aid in nutritional balance.
  • Also provides a notable amount of potassium.

This spice is vegan-friendly and gluten-free, making it suitable for varied dietary preferences. Use it in seasoning blends, marinades, sauces, and soups to enhance flavor while benefiting from its nutrient content.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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