What are common culinary uses of ground cloves?

Ground cloves are used as a spice in Indian cooking, in spice blends like garam masala, as well as in desserts and mulled drinks for their warm and aromatic flavor.

Is ground clove suitable for vegan diets?

Yes, ground cloves are plant-based and suitable for vegan and vegetarian diets.

How should ground cloves be stored?

Store ground cloves in a cool, dry, and airtight container away from light to preserve their aroma and potency.

Illustration

Cloves spicesM

Syzygium aromaticum

Also known as: 152 4d 38

Ground cloves are a dried spice powder used widely in Indian cooking for their warm, aromatic, and pungent taste.

VegetarianNOVA 1· Unprocessed

274

kcal

6.0

Protein

65.5

Carbs

13.0

Fat

33.9

Fiber

Serving Size= 100g

Nutrition per 100g

Protein6.0g(6%)

Carbs66g(65%)

Fat13g(29%)

Fiber34g

Rich in% daily value

Manganese999%Vitamin K258%Vitamin E118%Magnesium84%Iron69%

View all nutrients →

Nutrient Breakdown

Key Nutrients(19)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

Common questions about Cloves spices

1 teaspoon of ground cloves weighs about 2 grams and contains approximately 5-6 kcal.

About Cloves spices

Ground cloves are the powdered form of dried flower buds from the clove tree, native to the Maluku Islands in Indonesia but widely used across Indian and global cuisines. They impart a warm, sweet, and slightly bitter aroma and flavor, commonly used in spice blends, desserts, meats, and beverages.

Nutrition highlights include being exceptionally high in manganese, vitamin K, dietary fiber, and vitamin E, along with good amounts of magnesium, iron, calcium, and copper. These nutrients support varied dietary needs.

Cloves are naturally vegan, gluten-free, and contain no common allergens.
Their rich mineral content makes them a valuable spice addition for nutritional enhancement.

Use in small quantities due to potent flavor and intensity.