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Use Ginger spices in meal plans
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USDASpices and HerbsVegetarian

Ginger spicesM

Catalog name: Spices, ginger, ground

Zingiber officinale

Serving Size= 100g
335
kcal per 100g
Calories
9.0
g per 100g
Protein
72
g per 100g
Carbs
4.2
g per 100g
Fat
14
g per 100g
Fiber

Calorie Breakdown

360kcal
Protein9.0g(10%)
Carbs72g(79%)
Fat4.2g(11%)

Nutrition Facts — per 100g

Key Nutrients

Energy
14% DV
335kcal
Protein
17% DV
9.0g
Total Fat
7% DV
4.2g
Carbohydrate
24% DV
72g
Fiber (Total)
47% DV
14g
Calcium
11% DV
114mg
Iron
100% DV
20mg
Potassium
38% DV
1320mg
Sodium
1% DV
27mg
Zinc
30% DV
3.6mg
Vitamin A (RAE)
0% DV
2.0µg
Folate (B9)
4% DV
13µg
Vitamin C
1% DV
0.70mg

% DV = % Daily Value based on adult RDA. Values per 100g edible portion.

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Data Source
USDA SR Legacy
All values per 100g edible portion.
Suitable for
LunchDinner

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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