
Also known as: APRICOT FOOL
Apricot fool is a creamy Indian dessert made by folding apricot pulp into sweetened whipped cream or yogurt, resulting in a flavorful and mildly sweet treat.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Apricot fool is a popular Indian dessert combining fresh or canned apricot pulp with sweetened cream or thick yogurt. It is typically eaten chilled, often served in small bowls or glasses as a refreshing end to meals. The dessert highlights the natural sweetness and vibrant color of apricots balanced by dairy's creamy texture.
Suitable for vegetarians, apricot fool is enjoyed across many Indian households, especially during apricot season or as a simple homemade sweet dish.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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