Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(15)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Use Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised in meal plans
17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.
Start FreeFree plan · No credit card
Common questions about Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised
How many calories are in roast (yield from 1675 g raw meat) of Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised?
roast (yield from 1675 g raw meat) (1236 g) of Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised has about 2410 kcal, based on 195 kcal per 100 g.
How much protein is in Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised?
Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised provides about 33.4 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Similar foods
Browse all →Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised
Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised