Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
बीफ रिब आई रोस्ट, बोन-इन, लिप-ऑन, अलग किया हुआ लीन और फैट, 1/8" फैट तक ट्रिम्ड, सिलेक्ट, पका हुआ, भुना हुआ
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(15)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
How many calories are in oz of Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted?
oz (85 g) of Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has about 247 kcal, based on 290 kcal per 100 g.
How much protein is in Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted?
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted provides about 23.4 g of protein per 100 g.
How is rib eye beef roast typically prepared?
It is usually roasted with moderate fat left on, bone-in, to retain moisture and flavor.
Is rib eye roast beef suitable for vegetarian diets?
No, it is not suitable for vegetarians as it is red meat.
How should cooked rib eye roast be stored?
Store in a refrigerator at or below 4°C and consume within 3-4 days for best quality.
About Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
Beef ribeye roast is a flavorful cut of beef from the rib section that includes both lean meat and fat. It is popularly roasted and consumed worldwide, including in Indian cuisine where beef is eaten in certain regions. This cut is valued for its tenderness and rich taste due to its marbling of fat.
- Provides a high amount of protein and fat energy.
- Contains vitamin B12 and zinc which are important nutrients found in beef.
- Contains no carbohydrates or dietary fiber.
- Naturally free of sugars and vitamin C.
As a meat product, it is non-vegetarian and contains no common allergens such as gluten, dairy, nuts, or soy.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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