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Beef, steak, boneless, fillet or tenderloin, lean, raw

Raw beef from the midsection of the carcase. Lean muscle meat only, with all possible internal and external separable fat removed.

Low calorie density
136
kcal
22.2
Protein
5.2
Fat
per 100g
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Common questions about Beef, steak, boneless, fillet or tenderloin, lean, raw

How many calories are in Beef, steak, boneless, fillet or tenderloin, lean, raw?

Beef, steak, boneless, fillet or tenderloin, lean, raw has about 136 kcal per 100 g.

How much protein is in Beef, steak, boneless, fillet or tenderloin, lean, raw?

Beef, steak, boneless, fillet or tenderloin, lean, raw provides about 22.2 g of protein per 100 g.

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SourceAustralian Food Composition Database

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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