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Beef, steak, boneless, fillet or tenderloin, lean, grilled, no added fat

Cooked beef from the midsection of the carcase. Grilled for 6-10 minutes until 'medium' with no added fat. Lean muscle meat only, with all possible internal and external separable fat removed after cooking.

Medium calorie density
178
kcal
31.9
Protein
5.5
Fat
per 100g

Nutrition per 100g

Protein32g(72%)
Carbs0.00g(0%)
Fat5.5g(28%)
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Common questions about Beef, steak, boneless, fillet or tenderloin, lean, grilled, no added fat

How many calories are in Beef, steak, boneless, fillet or tenderloin, lean, grilled, no added fat?

Beef, steak, boneless, fillet or tenderloin, lean, grilled, no added fat has about 178 kcal per 100 g.

How much protein is in Beef, steak, boneless, fillet or tenderloin, lean, grilled, no added fat?

Beef, steak, boneless, fillet or tenderloin, lean, grilled, no added fat provides about 31.9 g of protein per 100 g.

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SourceAustralian Food Composition Database

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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