Pound cake type breadM

Vegetarian

390

kcal

7.1

Protein

51.3

Carbs

17.4

Fat

1.7

Fiber

per 100g

Baked ProductsBreakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein7.1g(7%)

Carbs51g(53%)

Fat17g(40%)

Fiber2g

Rich in% daily value

Phosphorus43%Selenium34%Niacin (B3)34%

View all nutrients →

Nutrient Breakdown

Key Nutrients(13)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region.

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