Roll breadM

Vegetarian

318

kcal

10.6

Protein

55.8

Carbs

5.8

Fat

2.2

Fiber

per 100g

Baked ProductsBreakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein11g(13%)

Carbs56g(70%)

Fat5.8g(17%)

Fiber2g

Rich in% daily value

Selenium97%Folate (B9)80%Thiamine (B1)62%Niacin (B3)40%Riboflavin (B2)29%

View all nutrients →

Nutrient Breakdown

Key Nutrients(19)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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