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Bread, reduced-calorie, rye

VegetarianMedium calorie density
203
kcal
9.1
Protein
40.5
Carbs
2.9
Fat
12.0
Fiber
per 100g
Baked Products·Breakfast, Lunch, Dinner
Serving Size= 100g

Nutrition per 100g

Protein9.1g(16%)
Carbs41g(72%)
Fat2.9g(12%)
Fiber12g
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Common questions about Bread, reduced-calorie, rye

How many calories are in slice, thin of Bread, reduced-calorie, rye?

slice, thin (20 g) of Bread, reduced-calorie, rye has about 41 kcal, based on 203 kcal per 100 g.

How much protein is in Bread, reduced-calorie, rye?

Bread, reduced-calorie, rye provides about 9.1 g of protein per 100 g.

How much sugar does Bread, reduced-calorie, rye contain?

Bread, reduced-calorie, rye has about 2.3 g of total sugars per 100 g.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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