
Cheese balls
Also known as: Cheese Balls
Cheese balls are deep-fried snack items made from cheese combined with spices and sometimes mashed potatoes or bread crumbs. They are crispy on the outside and soft and cheesy inside, popular as tea-time snacks or party appetizers.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(15)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Cheese balls
How many calories are in 1 piece of Cheese balls?
1 piece (59 g) of Cheese balls has about 402 kcal, based on 681 kcal per 100 g.
How much protein is in Cheese balls?
Cheese balls provides about 2.2 g of protein per 100 g.
How much sugar does Cheese balls contain?
Cheese balls has about 0.6 g of total sugars per 100 g.
How are cheese balls typically served?
They are usually served as a hot snack with chutneys, sauces, or dips, often at tea time or parties.
Are cheese balls suitable for vegetarians?
Yes, cheese balls are vegetarian as they contain dairy but no meat or eggs.
How should cheese balls be stored?
Store cheese balls in an airtight container in the refrigerator and consume within 2-3 days for best freshness.
About Cheese balls
Cheese balls are a popular Indian snack often served at parties or as an evening tea-time treat. They are typically made by mixing grated cheese with spices, herbs, and sometimes mashed potatoes or bread crumbs, shaped into small balls, and deep fried until golden brown and crispy.
- This snack is enjoyed for its rich, creamy texture and savory flavor.
- It contains significant amounts of vitamin E, contributing to antioxidant intake.
- Being fried, cheese balls are high in fat and calories, so moderate consumption is advised.
They fit well within vegetarian diets and are widely loved across age groups. Cheese balls can be paired with sauces and chutneys, enhancing their taste and appeal. Their preparation involves frying, which contributes to their crunchy exterior and rich energy content.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Indian Nutrient Databank (INDB), University of Edinburgh, licensed under CC BY 4.0, modified for presentation.
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