Also known as: Cottage Cheese
Creamed cottage cheese is made from curdled milk with added cream, featuring a rich, mild flavor and soft texture.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Creamed cottage cheese is a fresh dairy product made by curdling milk and blending in cream, producing a rich and spreadable cheese with either large or small curds. It originates from traditional dairy processing methods common worldwide and is popularly used in Indian and Western cuisines as a snack, spread, or ingredient in cooking.
This cheese is vegetarian, contains dairy allergens, and is best consumed fresh or refrigerated. It does not contain added sugars but has natural milk sugars.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Full fat cottage cheese
Cream cheese
Sour cream
Cheshire cheese
Cheddar cheese
Brie cheese
Camembert cheese
Goat cheese
