Cheese, hard, dairy alternativeMed
Commercially produced dairy cheese alternative with a firm texture and cheese like appearance. Products consist of water, vegetable oils, starch, salt, natural flavours and colourings, and may contain added calcium.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(13)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Use Cheese, hard, dairy alternative in meal plans
17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.
Start FreeFree plan · No credit card
Common questions about Cheese, hard, dairy alternative
How many calories are in Cheese, hard, dairy alternative?
Cheese, hard, dairy alternative has about 294 kcal per 100 g.
How much protein is in Cheese, hard, dairy alternative?
Cheese, hard, dairy alternative provides about 0.9 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueSimilar foods
Browse all →Cheese, hard, average
Cheese, parmesan, hard
Cheese, goat, hard type
Cheese, goat, soft
Cheese, spreadable, soft white, low fat
Hard cheese, emmental-type cheese, reduced fat
Cheese, spreadable, full fat, soft, white
Semi-hard cheese, from ewe's milk