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Cheese, hard, dairy alternative

Commercially produced dairy cheese alternative with a firm texture and cheese like appearance. Products consist of water, vegetable oils, starch, salt, natural flavours and colourings, and may contain added calcium.

Medium calorie density
294
kcal
0.9
Protein
19.1
Carbs
23.3
Fat
2.6
Fiber
per 100g

Nutrition per 100g

Protein0.90g(1%)
Carbs19g(26%)
Fat23g(73%)
Fiber3g
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Common questions about Cheese, hard, dairy alternative

How many calories are in Cheese, hard, dairy alternative?

Cheese, hard, dairy alternative has about 294 kcal per 100 g.

How much protein is in Cheese, hard, dairy alternative?

Cheese, hard, dairy alternative provides about 0.9 g of protein per 100 g.

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SourceAustralian Food Composition Database

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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