Advertisement

Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D

EggetarianMedium calorie density
240
kcal
17.6
Protein
10.6
Carbs
14.1
Fat
per 100g
Dairy and Egg Products·Breakfast, Mid Morning, Evening Snack
Serving Size= 100g

Nutrition per 100g

Protein18g(29%)
Carbs11g(18%)
Fat14g(53%)
Advertisement
Advertisement

Use Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D in meal plans

17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.

Start Free

Free plan · No credit card

Common questions about Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D

How many calories are in slice 3/4 oz of Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D?

slice 3/4 oz (21 g) of Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D has about 50 kcal, based on 240 kcal per 100 g.

How much protein is in Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D?

Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D provides about 17.6 g of protein per 100 g.

How much sugar does Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D contain?

Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D has about 8 g of total sugars per 100 g.

Advertisement
SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Report a data issue
Advertisement
Back to Food Database