Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(10)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
How many calories are in crackers of Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour?
crackers (11 g) of Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has about 49 kcal, based on 456 kcal per 100 g.
How much protein is in Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour?
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour provides about 2.5 g of protein per 100 g.
How much sugar does Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour contain?
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has about 3.9 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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