Gluten-free breadM

Vegetarian

248

kcal

4.3

Protein

45.8

Carbs

5.2

Fat

4.3

Fiber

per 100g

Baked ProductsBreakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein4.3g(7%)

Carbs46g(74%)

Fat5.2g(19%)

Fiber4g

Rich in% daily value

Thiamine (B1)34%Riboflavin (B2)34%Sodium22%

View all nutrients →

Nutrient Breakdown

Key Nutrients(13)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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