Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(13)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Use Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca in meal plans
17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.
Start FreeFree plan · No credit card
Common questions about Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
How many calories are in slice of Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca?
slice (35 g) of Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca has about 87 kcal, based on 248 kcal per 100 g.
How much protein is in Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca?
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca provides about 4.3 g of protein per 100 g.
How much sugar does Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca contain?
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca has about 3.5 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Similar foods
Browse all →Bread, gluten-free, white, made with tapioca starch and brown rice flour
Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour