Gluten-free breadM

Vegetarian

309

kcal

7.3

Protein

49.1

Carbs

9.3

Fat

4.9

Fiber

per 100g

Baked ProductsBreakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein7.3g(9%)

Carbs49g(63%)

Fat9.3g(28%)

Fiber5g

Rich in% daily value

Sodium26%Riboflavin (B2)21%

View all nutrients →

Nutrient Breakdown

Key Nutrients(11)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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