Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(11)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour
How many calories are in slice of Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour?
slice (25 g) of Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour has about 77 kcal, based on 309 kcal per 100 g.
How much protein is in Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour?
Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour provides about 7.3 g of protein per 100 g.
How much sugar does Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour contain?
Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour has about 9.8 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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