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Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch

VegetarianMedium calorie density
239
kcal
3.3
Protein
50.5
Carbs
2.6
Fat
5.1
Fiber
per 100g
Baked Products·Breakfast, Lunch, Dinner
Serving Size= 100g

Nutrition per 100g

Protein3.3g(6%)
Carbs51g(84%)
Fat2.6g(10%)
Fiber5g
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Common questions about Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch

How many calories are in roll of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch?

roll (78 g) of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch has about 186 kcal, based on 239 kcal per 100 g.

How much protein is in Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch?

Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch provides about 3.3 g of protein per 100 g.

How much sugar does Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch contain?

Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch has about 6.9 g of total sugars per 100 g.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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