Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(18)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour
How many calories are in roll of Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour?
roll (44 g) of Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour has about 145 kcal, based on 329 kcal per 100 g.
How much protein is in Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour?
Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour provides about 11.8 g of protein per 100 g.
How much sugar does Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour contain?
Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour has about 4.2 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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