by WorkfileRolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(13)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
How many calories are in roll of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour?
roll (69 g) of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour has about 177 kcal, based on 257 kcal per 100 g.
How much protein is in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour?
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour provides about 5.7 g of protein per 100 g.
How much sugar does Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour contain?
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour has about 3 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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