Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(11)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
How many calories are in roll of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch?
roll (36 g) of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch has about 112 kcal, based on 310 kcal per 100 g.
How much protein is in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch?
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch provides about 8 g of protein per 100 g.
How much sugar does Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch contain?
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch has about 9.5 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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