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Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch

VegetarianMedium calorie density
310
kcal
8.0
Protein
55.1
Carbs
6.4
Fat
3.6
Fiber
per 100g
Baked Products·Breakfast, Lunch, Dinner
Serving Size= 100g

Nutrition per 100g

Protein8.0g(10%)
Carbs55g(71%)
Fat6.4g(19%)
Fiber4g
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Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch

How many calories are in roll of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch?

roll (36 g) of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch has about 112 kcal, based on 310 kcal per 100 g.

How much protein is in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch?

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch provides about 8 g of protein per 100 g.

How much sugar does Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch contain?

Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch has about 9.5 g of total sugars per 100 g.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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