Date, pulp and peel, dried
1.8
Protein
64.7
Carbs
0.3
Fat
7.3
Fiber
per 100g
Nutrition per 100g
Protein1.8g(3%)
Carbs65g(96%)
Fat0.25g(1%)
Fiber7g
Nutrient Breakdown
Key Nutrients(13)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Date, pulp and peel, dried
How much protein is in Date, pulp and peel, dried?
Date, pulp and peel, dried provides about 1.8 g of protein per 100 g.
How much sugar does Date, pulp and peel, dried contain?
Date, pulp and peel, dried has about 64.7 g of total sugars per 100 g.
SourceCiqual French Food Composition Table
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.
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