Shark fishM

Fish, specifically shark from mixed species, is battered and deep-fried to produce a popular crispy seafood dish in various coastal regions. The batter typically consists of wheat flour and spices, adding carbohydrates and fats to the nutrient profile.

This preparation method results in a tasty, protein-rich food with moderate fat content due to frying. It provides essential nutrients such as Vitamin B12 and selenium from the fish, though frying increases sodium and fat levels. It is non-vegetarian and typically enjoyed as a snack or with meals.

• Contains moderate protein from shark fish
• Provides Vitamin B12, important in animal foods
• Contains sodium and fats from frying
• Suitable for non-vegetarian diets
• Often served as crispy snacks or appetizers in Indian coastal cuisine