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Game meat, goat, cooked, roasted
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Game meat, goat, cooked, roasted

बकरी का मांस (पका हुआ, भुना हुआ)

Cooked roasted game meat from goat, commonly consumed as a rich source of protein and minerals in various cuisines. It is lean with low fat and no carbohydrates.

Non-VegetarianLow calorie densityNOVA 1· Unprocessed
143
kcal
27.1
Protein
3.0
Fat
per 100g
High in proteinGood source of zinc
Lamb, Veal, and Game Products·Breakfast, Lunch, Dinner
Serving Size= 100g

Nutrition per 100g

Protein27g(80%)
Carbs0.00g(0%)
Fat3.0g(20%)
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Common questions about Game meat, goat, cooked, roasted

How many calories are in piece, cooked (yield from 1 lb raw meat, boneless) of Game meat, goat, cooked, roasted?

piece, cooked (yield from 1 lb raw meat, boneless) (340 g) of Game meat, goat, cooked, roasted has about 486 kcal, based on 143 kcal per 100 g.

How much protein is in Game meat, goat, cooked, roasted?

Game meat, goat, cooked, roasted provides about 27.1 g of protein per 100 g.

How is game goat meat typically used in cooking?

It is often roasted or grilled, used in traditional Indian dishes, offering a rich and lean source of protein.

Is this meat suitable for vegetarian diets?

No, game goat meat is classified as non-vegetarian.

How should cooked goat game meat be stored?

Store cooked goat meat in a refrigerator at or below 4°C and consume within 2-3 days to maintain freshness.

About Game meat, goat, cooked, roasted

Game meat from goat refers to the edible muscle tissues of wild or farmed goats, prepared by roasting which enhances flavor and digestibility. It is popular in several regions of India where goat meat is a dietary staple, often used in curries, kebabs, and biryanis.

This meat is known for its relatively lean profile with moderate fat content and high-quality protein, including essential amino acids and vitamin B12. Minerals such as zinc and iron contribute to its nutritional value. Unlike common meats, game goat meat may have a distinctive taste and texture.

  • It is a source of complete protein necessary for tissue repair and maintenance.
  • Contains vitamin B12 important for red blood cell formation.
  • Contains no carbohydrates or sugars.
  • Free from gluten, dairy, nuts, eggs, soy, fish, shellfish, and sesame allergens.

This item suits non-vegetarian diets and is typically solid in physical state as served cooked and roasted.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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