
बकरी का मांस
Raw game meat from goat offers a lean source of protein with minimal carbohydrates and moderate fat content. It is commonly used in Indian cuisine after cooking in various traditional recipes.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Game meat from goat is obtained from wild or free-ranging goats and is used in various regional Indian dishes, especially in rural and tribal areas. It is typically cooked through roasting, stewing, or slow-cooking to tenderize the lean meat and bring out its robust flavor.
This meat is characterized by a low fat content and high protein concentration, making it a protein-rich food option. It provides essential nutrients such as vitamin B12, zinc, and iron. Due to its raw nature, it requires thorough cooking to ensure safety and palatability.
Game goat meat does not contain carbohydrates or sugars and has negligible amounts of vitamins A, C, and D. It is classified as non-vegetarian food and is solid in texture when raw.
Proper storage in refrigeration and cooking are important to maintain nutritional quality and food safety.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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