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Goat, loin, lean, baked, no added fat

Meat from the loin of the carcase, with all internal and external fat removed, roasted.

Low calorie density
146
kcal
29.2
Protein
3.1
Fat
per 100g

Nutrition per 100g

Protein29g(81%)
Carbs0.00g(0%)
Fat3.1g(19%)
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Common questions about Goat, loin, lean, baked, no added fat

How many calories are in Goat, loin, lean, baked, no added fat?

Goat, loin, lean, baked, no added fat has about 146 kcal per 100 g.

How much protein is in Goat, loin, lean, baked, no added fat?

Goat, loin, lean, baked, no added fat provides about 29.2 g of protein per 100 g.

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SourceAustralian Food Composition Database

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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