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Goat, meat, all cuts, lean, baked, no added fat

Cooked goat meat from 3 different portions (forequarter, loin and leg) of the carcase. Lean muscle meat with internal and external fat removed.

Medium calorie density
158
kcal
31.3
Protein
3.5
Fat
per 100g

Nutrition per 100g

Protein31g(80%)
Carbs0.00g(0%)
Fat3.5g(20%)
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Common questions about Goat, meat, all cuts, lean, baked, no added fat

How many calories are in Goat, meat, all cuts, lean, baked, no added fat?

Goat, meat, all cuts, lean, baked, no added fat has about 158 kcal per 100 g.

How much protein is in Goat, meat, all cuts, lean, baked, no added fat?

Goat, meat, all cuts, lean, baked, no added fat provides about 31.3 g of protein per 100 g.

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SourceAustralian Food Composition Database

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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