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Lamb, loin chop, lean, raw

Raw lamb from the midsection of the carcase. Lean muscle meat only, with all possible internal and external separable fat removed.

Medium calorie density
160
kcal
28.6
Protein
5.0
Fat
per 100g

Nutrition per 100g

Protein29g(72%)
Carbs0.00g(0%)
Fat5.0g(28%)
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Common questions about Lamb, loin chop, lean, raw

How many calories are in Lamb, loin chop, lean, raw?

Lamb, loin chop, lean, raw has about 160 kcal per 100 g.

How much protein is in Lamb, loin chop, lean, raw?

Lamb, loin chop, lean, raw provides about 28.6 g of protein per 100 g.

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SourceAustralian Food Composition Database

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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