Lamb, mini roast, lean, roasted, no added fat
Cooked lamb from the hind portion of the carcase. Oven baked to an internal temperature of 70 degrees celsius with no added fat. Lean muscle meat only, with all possible internal and external separable fat removed after cooking.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(16)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Lamb, mini roast, lean, roasted, no added fat
How many calories are in Lamb, mini roast, lean, roasted, no added fat?
Lamb, mini roast, lean, roasted, no added fat has about 163 kcal per 100 g.
How much protein is in Lamb, mini roast, lean, roasted, no added fat?
Lamb, mini roast, lean, roasted, no added fat provides about 27.8 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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